PAUCIURI

Dark ruby with notes of sour cherry and licorice, light tannin and good acidity. Raccomanded with red meat and ripe cheese. Organic (14%).

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VARIETIES Barbera and Magliocco
VINEYARD 350 mls
HARVEST late september, harvest hand
FERMENTATION in inoxΒ Β 
AGING 1 year in barrel and over 1 year in bottle