Magliocco and Calabrese (Nero d’Avola) are two of our native vines. Hence the production of these three wines that we vinify in purity or in blend, aged in stainless steel and bottle or in wooden barrels and bottle. An emotional journey through an unforgettable multisensory experience.
Not only native, but also the oldest vines of the company. From here come the Zio Nunù, the first Bordeaux-style cut in the Calabrian style, and the Pauciuri, that is Barbera and Magliocco. Flanked by Tèmeso, by Magliocco and Calabrese. A confrontation between titans, absolute protagonists of our estate.
THE OUTSIDER: RIESLING!
The idea was born to produce a Champagne method sparkling wine: hence the (risky) choice of Riesling. Hence a great wine, Zoe, the most awarded and appreciated. And the White Baron, the firm version of him. The experience includes a vertical of vintages of both white and sparkling wine.
ORGANIC EVO OIL
The tasting of extra virgin olive oil is a unique experience that actively involves the senses. It is precisely the sense of smell and taste that lead us on a sensory journey made of emotions, of dormant memories that will bring to mind the images of the warmth of the spring sun and the scents of the Calabrian countryside. The offer is not simply a tasting but a real journey to discover the cultivars of the area.