PAUCIURI

Dark ruby with notes of sour cherry and licorice, light tannin and good acidity. Raccomanded with red meat and ripe cheese. Organic (14%).

Buy

VARIETIES Barbera and Cabernet Franc
VINEYARD 350 mls
HARVEST late september, harvest hand
FERMENTATION in inox  
AGING 1 year in barrel and over 1 year in bottle